I spend a TON of time griping and being whistful/emotional/mopey on this blog. Time for some FOOD.
BC and I have this things about red velvet foods being spun throughout our relationship. There is a BALLIN bakery in his hometown that makes amazing red velvet cupcakes. Every time he would come visit me at law school, he would bring them. When I would go visit, we would make a stop. Our wedding cake was half red velvet. And, BC being the fantastic hubs that he is, had some of those delish red velvet cupcakes shipped directly to the house as part of my Valentine's present. The box still smelled like the bakery. It was ahhhhhmazing.
So, thanks to it being Valentine's Day and all, I decided we needed red velvet something. I certainly was not going to try to one-up the bakery cupcakes or our wedding cake because, I mean, hello, I'm not dumb. I did, however, stumble across this little beauty of a recipe on the McCormick website of all places:
Red Velvet Cheesecake
1/2 cup sugar